Tissue culture is a laboratory process of multiplying plants under sterile conditions. It produces large numbers of disease-free, uniform plantlets that establish faster and give higher yields.
Tissue Culture Plantlets
Tissue Culture Plantlets
SENAI is a leader in producing high-quality tissue culture plantlets. We use advanced biotechnology to multiply disease-free and true-to-type varieties of bananas, cassava, sweet potatoes and other crops, ensuring farmers get reliable planting material with high yields.
Our tissue culture process produces plantlets that are uniform, fast-growing and resistant to pests and diseases. These plantlets help farmers increase productivity and improve food security while maintaining sustainable agricultural practices.
Varieties We Offer
Below are some of the key plantlet varieties available from our laboratory:
Banana Varieties
Matooke (Musa spp.), FHIA-17, FHIA-25, Williams, Kayinja, M9 and other hybrids.
Cassava Varieties
NAROCASS 1, NAROCASS 2, NAROCASS 3, TME 204 and other high-yielding cassava types.
Sweet Potato Varieties
Orange-fleshed sweet potatoes (NASPOT 8, NASPOT 10), White-fleshed varieties and other improved lines.
Benefits of Our Plantlets
Our plantlets are uniform, disease-free and ready for planting, giving farmers a head start on better yields and stronger plants.
- Disease-free
- True-to-type
- Fast growth
- High yields
Frequently Asked Questions
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What is tissue culture and why is it beneficial?
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How do I get these plantlets?Farmers and organizations can order directly from SENAI by contacting our office or visiting our sales outlets. We supply plantlets in trays ready for planting.
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Do you provide training on planting and management?Yes. We offer free after-sales extension services and training on planting, management and pest control to ensure farmers get the best results from our plantlets.
Committed to Better Farming
Quality seeds, expert support, sustainable crops.